MUSHROOM RICE WITH ONION & SHALLOTS

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Mushroom Rice With Onion & Shallots image

This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.

Provided by DailyInspiration

Categories     Low Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup rice, long grain
1 (10 1/2 ounce) can beef broth
3/4 cup water
salt and pepper, to taste
1 small onion, finely chopped
2 shallots, minced
1 tablespoon butter
1/4 lb mushroom, sliced

Steps:

  • In a saucepan, stir together the rice, broth, water, salt & pepper. Cover pan and simmer until liquid is absorbed and rice is tender. Meanwhile, in a skillet, saute onion and shallots in butter until onions are soft. Add mushrooms and continue cooking until mushrooms are tender. Stir mushroom mixture into rice and heat through.

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