LEMON HERB VINAIGRETTE

Lemon Herb Vinaigrette image

Provided by Amanda Hesser

Time 10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup lemon juice
2 teaspoons Dijon mustard
1 large shallot, minced
Kosher salt and ground black pepper
2/3 cup olive oil
2 tablespoons chopped tarragon
1 tablespoon chopped parsley
1 tablespoon chopped basil
1 tablespoon thinly sliced chives
3 teaspoons capers

Steps:

In a medium bowl, combine lemon juice, mustard and shallots. Season with salt and pepper. Slowly add olive oil, whisking to emulsify. Stir in tarragon, parsley, basil, chives and capers. Season to taste with salt and pepper. Serve with poached bass.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 20 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 123 milligrams, Sugar 1 gram, TransFat 0 grams