SHAWARMA SPICED SHEPHERDS COTTAGE PIE
I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas, green beans and carrots.
Provided by Banriona
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Peel and quarter potatoes, boil until tender.
- while potatoes are boiling, brown ground meat until no longer pink.
- Add onion, seasonings, beef broth and worcestershire;simmer over low heat for 10 minutes or until onions are crisp tender.
- Remove meat from heat and stir in frozen vegetables. Set aside.
- Mash potatoes in bowl with butter, add milk to taste.
- Place beef & veg in 9x11 casserole dish. Top with shredded cheddar.
- Spread mashed potatoes on top. Use a fork to make peaks in the potatoes if you wish.
- Bake uncovered in 400 degree F oven until bubbling and brown. (about 40 minutes).
Nutrition Facts : Calories 387.9, Fat 14.6, SaturatedFat 7.3, Cholesterol 68.8, Sodium 601.3, Carbohydrate 42.4, Fiber 8.9, Sugar 5.9, Protein 24.7
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