MUSHROOM RAVIOLI WITH SHRIMP AND ASPARAGUS - BELLY LAUGH LIVING

Mushroom Ravioli with shrimp and asparagus - Belly Laugh Living image

Provided by @MakeItYours

Number Of Ingredients 9

1 Tablespoon olive oil
1 Large Shallot
3 Cloves garlic
1 Bunch Asparagus
8 Ounces Shrimp (About 10 - 12 Shrimp)
1 lemon
10 Ounces Mushroom Ravioli (We used Rana brand Fresh Ravioli)
2 Ounces Parmesan cheese
1 Teaspoon Crushed Red Pepper Flakes (Optional)

Steps:

Chop Shallot and Garlic
Snap Ends off of Asparagus. Cut Asparagus into bite size pieces
Remove shells from Shrimp
Bring water to boil and add a couple Tablespoons of Salt
Just before the water starts to boil. Sauté the Shallot and Garlic.
Place Ravioli in boiling water and cook according to package. Minus one minute. So if the package says to cook for 5 minutes only cook for 4 minutes. The additional minute will be cooked with the Shallot and Garlic.
When they are starting to get golden color takes about 3 to minutes add the Asparagus.
Sauté the Asparagus for a couple of minutes. Add the Shrimp.
If you want some spice add the Crushed Red Pepper. If you don't want it spicy skip this step. Cook for 2 minutes
Add the Ravioli and 1 1/2 cup of the water from the Ravioli and add the lemon juice
Cook gently stirring and add 1 ounce of the cheese to the mixture. This will thicken and make a great sauce. Add some black pepper to taste
Enjoy!!!!
Add additional cheese to the top of the dish before serving. Remember to measure the cheese