PINA COLADA MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



PINA COLADA MUFFINS image

Categories     Fruit     Bake     Kid-Friendly     Muffin     Healthy

Yield 8-9 muffins

Number Of Ingredients 11

½ c w.sugar
1 egg
¼ c margarine
1 c sour cream
1 tsp rum extract
1 ½ c flour
1 tsp b.powder
½ tsp b.soda
½ tsp salt
1 sm can crushed pineapple, drained
½ c coconut

Steps:

  • Measure sugar, eggs, margarine, sour cream and rum extract and beat until blended. Stir together dry ingred and add, stirring until barely blended. Add pineapple and coconut. Bake at 375 F for 20 min.

There are no comments yet!