MUSHROOM RAMEN
This ramen takes no time at all to make, is cheap as chips and utterly delicious.
Provided by em_macaussie
Time 15m
Yield Serves 1
Number Of Ingredients 11
Steps:
- Add the water, mushrooms, miso paste, soy sauce and garlic to a medium sized pot and bring to the boil. Turn the stove down to a medium heat and carefully add the egg, removing it after five minutes. Peel and set aside. Add the dumplings and cook for ten minutes if frozen or five minutes if fresh.
- To serve, arrange the noodles, mushrooms and dumplings in a large bowl. Slice the egg in half and place on top of noodles. Pour over the broth before adding the kim chi and torn pieces of seaweed.
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