HUMMINGBIRD BREAD

Hummingbird Bread image

Provided by @MakeItYours

Number Of Ingredients 12

1 pkg. yellow cake mix (I used Pillsbury)
1 pkg. Jell-O Vanilla Instant Pudding
4 eggs
¼ cup vegetable oil
1 teaspoon ground cinnamon
1 can (20 oz.) Dole Crushed Pineapple
2 medium ripe bananas-mashed
½ jar of maraschino cherries drained
*Optional Topping-Orange Yogurt Glaze
½ cup Chobani Greek Yogurt-Nonfat
1 cup powder sugar
3 tablespoons orange juice

Steps:

Preheat oven to 350 degrees F
Combine cake mix, dry instant pudding, crushed pineapple with juice, eggs, and oil.
Mix together in a mixer for 2 minutes until blended.
Add mashed bananas, cherries,and cinnamon and mix until blended.
Pour batter into 4 or 5 mini loaf pans.
Place mini loafs on a sheet pan.
Bake in the center of the oven for 35-40 minutes until golden brown.
Pull out of the oven and let cool.
Mix yogurt, powder sugar, and orange juice until smooth.
With a spoon lightly drizzle Orange Yogurt Glaze over the bread.