MUSHROOM QUICHE

Mushroom Quiche image

Make and share this Mushroom Quiche recipe from Food.com.

Provided by MizzNezz

Time 1h12m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 unbaked pie shell
4 cups sliced fresh mushrooms
1 tablespoon butter
1 cup shredded swiss cheese
2 tablespoons flour
3 eggs, lightly beaten
1 1/4 cups milk
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

Heat oven to 425*.
Bake pie shell for 10 minutes; remove and let cool.
Reduce heat to 350*.
Saute mushrooms in butter; remove with slotted spoon, set aside.
In a bowl, toss cheese with flour; add eggs, milk, parsley, garlic salt, and pepper.
Stir in the mushrooms.
Pour into crust.
Bake at 350* for 1 hour, or until set.
Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 327.5, Fat 21.3, SaturatedFat 8.9, Cholesterol 121.8, Sodium 270.8, Carbohydrate 21.2, Fiber 1.8, Sugar 1.3, Protein 13.3

*** Explore more Mushroom Quiche Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #savory-pies #breakfast #main-dish #eggs-dairy #cheese #eggs #brunch #number-of-servings #4-hours-or-less