MUSHROOM, PEAR, & STILTON SOUP
this is a delicious soup that all the family will love.
Provided by byford78
Time 40m
Yield Serves 5
Number Of Ingredients 0
Steps:
- melt butter in a pan and chop the celery, onion, and leeks. add to the butter once it has melted.
- sweat off for aprox 10 minutes to allow maximum flavor. once this is done add the mushrooms and chopped pears.
- allow to cook for aprox 15 - 20 minutes. add the veg stock and leave for another 15 - 20 minutes or until the pear is tender.
- add the crumbled stilton to the mix just before you put into a blender.
- once the mixture has been blended, pass through a sieve to get rid of any fibres from the celery and other veggies. at this point taste for seasoning and add more stilton if desired.
- serve with warm crusty bread and enjoy.
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