For all you beef lovers...these are one of the best nugget recipes that I have ever tasted...these are a definate must-try!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees.
- Slice the beef into bite-size squares (about 1-1/4-inch squares), and roll in the steak seasoning.
- Coat the cubed seasoned steak pieces in a plastic bag containing the flour, salt and pepper mixture until each piece is individually coated.
- Refrigerate steak while continuing preparation.
- In a bowl, thoroughly blend corn flake crumbs, chopped pecans, Parmesan cheese, paprika and nutmeg (if using); set aside.
- In a saucepan, melt margaine.
- Whisk in the 2 Tbsp flour, stir until all the flour is completely dissolved.
- Add in the half and half cream (half and half cream is recommended as milk usually will scorth the bottom of the pot, but milk can be used if desired); heat and stir until the mixture comes to a light boil.
- Lower the heat to simmer.
- Add in the grated cheese and Worcestershire sauce; continue stirring and cooking until the cheese melts.
- Remove from heat; keep the cheese mixture warm.
- Remove the steak pieces from the fridge.
- Dip each floured steak square in cheese sauce.
- Then roll in bowl of dry crumbs (making sure that all sides are coated well).
- Place on a well-greased or non-stick coated cookie sheet (leaving spaces between each square).
- Bake for 15 minutes, or until steak squares are a deep golden brown.
- Cool slightly before removing from the pan with a spatula.
Nutrition Facts : Calories 627, Fat 44.5, SaturatedFat 16.8, Cholesterol 115.2, Sodium 416.6, Carbohydrate 24.6, Fiber 1.6, Sugar 1.8, Protein 32.2
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