MUSHROOM PASTRAMI HOAGIES

Mushroom Pastrami Hoagies image

My husband is a firefighter, so I make easy meals I can deliver to him. He likes pastrami, but ham or roast beef also work for hoagies. -Deanna Eads, Kingman, AZ

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

3 tablespoons butter
1 pound sliced fresh mushrooms
1 large onion, halved and sliced
2 medium sweet red peppers, julienned
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
6 hoagie buns, split
1-1/2 pounds sliced deli pastrami
12 slices provolone cheese

Steps:

Preheat broiler. In a 6-qt. stockpot, heat butter over medium heat. Add mushrooms, onion and peppers; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer. Drain vegetable mixture; stir in salt and pepper., Arrange buns on a baking sheet. Layer bun bottoms with pastrami and vegetable mixture; top with cheese. Broil 4-5 in. from heat 1-2 minutes or until cheese is melted and bun tops are toasted.

Nutrition Facts : Calories 572 calories, Fat 26g fat (14g saturated fat), Cholesterol 110mg cholesterol, Sodium 1787mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 43g protein.