SALMON WITH ORANGE-KIWI SALSA

Salmon with Orange-Kiwi Salsa image

"My husband has very selective tastes, so when he raved about this wonderful marinated baked salmon at a dinner party, I knew I had to have the recipe," says Maria Davis of Flower Mound, Texas. "The citrusy salsa is as pretty as it is tasty."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup white wine or chicken broth
1 cup white grapefruit juice
8 garlic cloves, minced
1 teaspoon dill weed
4 salmon fillets (6 ounces each)
SALSA:
1 cup chopped orange
1 cup chopped kiwifruit
1 large onion, chopped
1 jalapeno pepper, seeded and diced

Steps:

In a small bowl, combine the first four ingredients. Pour half into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. In a small bowl, combine salsa ingredients. Cover and refrigerate until serving., Drain and discard marinade from fish. Place salmon in a 13-in. x 9-in. baking dish. Pour reserved marinade over salmon. Cover and bake at 375° for 20-25 minutes or until fish flakes easily with a fork. Serve with salsa.

Nutrition Facts : Calories 294 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 90mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges