MARINATED VEGETABLE SALAD

Marinated Vegetable Salad image

Given to me by Auntie Jewel. We usually had this with Ham. Note: we did not have pimento in ours but you can add if so desired.

Provided by Teena Mathis

Time 15m

Number Of Ingredients 11

Ingredients

1 can(s) corn
1 can(s) english peas
1 can(s) green beans
1 can(s) sliced carrots
1 medium onion chopped
1 medium bell pepper chopped
1 c celery chopped
3/4 c vinegar
3/4 c vegetable oil
6 Tbsp sugar or splenda
1/2 tsp salt, pepper, garlic powder to taste

Steps:

1. Drain canned vegetables and pour in large plastic bowl w/lid. Add chopped onion, bell pepper and celery.
2. Mix in small bowl, vinegar, oil, sugar and spices. Add to vegetable bowl. Marinate in refrigerator over night. Stir several times. Keeps well.

*** Explore more Marinated Vegetable Salad Recipes »

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