MUSHROOM, ONION AND THYME GRAVY

Mushroom, Onion and Thyme Gravy image

Provided by Chef Songull

Categories Sauces

Time 20m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 medium onion (chopped)
4 ounces button mushrooms (chopped)
1 tablespoon fresh thyme leaves (minced) or 1 teaspoon dried thyme
3 garlic cloves (minced)
1 teaspoon gingerroot (minced)
4 tablespoons unsalted butter
2 tablespoons flour
2 cups chicken stock
1 tablespoon Worcestershire sauce

Steps:

Heat oil in a 12" skillet over medium high heat, add onions and sautee for 5 - 6 minutes.
To that add mushrooms, thyme, garlic and ginger and cook 1 - 2 minutes or just until fragrant. Set aside.
In a medium saucepan melt butter on medium heat. Once butter is melted turn heat to low, Wisk in flour and cook for 1 - 2 minutes to cook out the flour taste.
Add stock and worcestershire sauce while wisking constantley to avoid lumps.
Stir in onion mixture and simmer 10 minutes or to desired thickness.

Nutrition Facts : Calories 122.1, Fat 9.9, SaturatedFat 4.3, Cholesterol 17.1, Sodium 108.9, Carbohydrate 6.4, Fiber 0.5, Sugar 2, Protein 2.5