APPLE BUTTER OATMEAL COOKIES
Moist, cake-like, tender, with bits of apple in every bite, we loved these cookies. They're perfect for fall. This cookie recipe does not call for any spices. The flavor comes from the apple butter. They spread a little while baking, so consider that when placing on the baking sheet. If you want a new fall dessert or need to make...
Provided by Lorah Hodges
Categories Cookies
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees and line cookie sheet with parchment paper.
- 2. In a large mixing bowl cream butter and sugar just till combined. Do not overmix or go over 40 seconds with a mixer.
- 3. Beat in apple butter, eggs, and oats.
- 4. Mix dry ingredients in a separate bowl.
- 5. Gradually add the dry mixture to the creamed mixture along with the milk.
- 6. Stir in apples and raisins.
- 7. Chill dough for at least 20 minutes in refrigerator.
- 8. Drop by teaspoonfuls onto cookie sheet.
- 9. Bake for 15 to 17 minutes. Cool on the sheet for a few minutes before removing to a wire rack to cool.
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