MUSHROOM LIVER PATE

Mushroom Liver Pate image

"It's easy to make this smooth, zippy spread," says Linda Rock of Stratford, Wisconsin. "And it tastes oh, so good!"

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1/4 pound fresh mushrooms, finely chopped
1 tablespoon butter
1 package (8 ounces) braunschweiger
1/2 cup sour cream
1 tablespoon finely chopped green onion
1/2 teaspoon Dijon mustard
Dash cayenne pepper
Minced fresh parsley

Steps:

In a skillet, saute mushrooms in butter until tender. Remove from the heat. stir in the braunschweiger, sour cream, onion, mustard and cayenne; mix well. Press into a 1-1/2 cups bowl lined with plastic wrap. Cover and refrigerate until serving. Invert onto a plate; garnish with parsley.

Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.