WILD MUSHROOM BISQUE WITH SHRIMP

Wild Mushroom Bisque With Shrimp image

Provided by Molly O'Neill

Time 1h

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil
1 small white onion, peeled and minced
1/2 pound shiitake mushrooms, cleaned
2 pounds white mushrooms, cleaned
1 1/2 quarts wild mushroom broth (see recipe)
1/2 cup dry bread crumbs
Salt and freshly ground pepper to taste
16 cooked shrimp, peeled and halved lengthwise
1/4 cup thinly sliced scallion greens

Steps:

In a large, deep skillet over medium heat, saute the onion in the olive oil until tender, about minutes. Add all of the mushrooms, toss well, and reduce heat to low.
Add the mushroom broth, cover and simmer for 40 minutes. Stir in the bread crumbs and remove from heat.
Puree the mixture in a food processor or blender. Season to taste with salt and pepper and return to low heat until hot.
Ladle soup into bowls. Garnish each bowl with shrimp pieces arranged in a circle. Sprinkle scallions over the shrimp. Serve immediately.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 3 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 1582 milligrams, Sugar 8 grams, TransFat 0 grams