MUSHROOM LEEK SOUP

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Mushroom Leek Soup image

Make and share this Mushroom Leek Soup recipe from Food.com.

Provided by Parsley

Categories     Clear Soup

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup butter
3 large leeks, diced
3 garlic cloves, minced
1 lb button mushroom, sliced (or baby portabellas)
5 cups vegetable broth
1/2 cup dry white wine (or chicken broth)
2 large potatoes, peeled and diced small
1/4 teaspoon crushed rosemary
1/4 teaspoon thyme
1/4 teaspoon pepper
salt, to taste

Steps:

  • In a large soup pot, melt butter; add leeks, garlic and mushrooms. Saute about 7-10 minutes or until tender.
  • Add broth, wine and potatoes. Bring to a boil; reduce heat. Add spices and simmer for 10-15 minutes or until potatoes are tender.

Nutrition Facts : Calories 220.1, Fat 7.3, SaturatedFat 4, Cholesterol 16.8, Sodium 563, Carbohydrate 31.7, Fiber 3.5, Sugar 5.1, Protein 6.1

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