MUSHROOM LEEK SOUP

Mushroom Leek Soup image

Make and share this Mushroom Leek Soup recipe from Food.com.

Provided by Parsley

Categories Clear Soup

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1/4 cup butter
3 large leeks, diced
3 garlic cloves, minced
1 lb button mushroom, sliced (or baby portabellas)
5 cups vegetable broth
1/2 cup dry white wine (or chicken broth)
2 large potatoes, peeled and diced small
1/4 teaspoon crushed rosemary
1/4 teaspoon thyme
1/4 teaspoon pepper
salt, to taste

Steps:

In a large soup pot, melt butter; add leeks, garlic and mushrooms. Saute about 7-10 minutes or until tender.
Add broth, wine and potatoes. Bring to a boil; reduce heat. Add spices and simmer for 10-15 minutes or until potatoes are tender.

Nutrition Facts : Calories 220.1, Fat 7.3, SaturatedFat 4, Cholesterol 16.8, Sodium 563, Carbohydrate 31.7, Fiber 3.5, Sugar 5.1, Protein 6.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #clear-soups #soups-stews #potatoes #vegetables #easy #low-fat #vegetarian #stove-top #dietary #low-cholesterol #seasonal #low-calorie #low-carb #mushrooms #healthy-2 #low-in-something #equipment #3-steps-or-less