CREAMY CHICKEN CASSEROLE
This was one of my favorite meals growing up and it's still a huge hit whenever I make it. It is very good and very easy to make. I like to serve it on Sunday evenings with green beans and salad. Enjoy!
Provided by Jennigator3
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Boil chicken breasts in water for 25 minutes.
- Let chicken sit until cool and shred chicken.
- Combine shredded chicken, sour cream, and cream of chicken soup and spread evenly into a casserole dish.
- Combine melted butter and stuffing mix in a bowl to soften the stuffing.
- Pour stuffing mix over chicken mixture and spread evenly.
- Cover casserole dish with aluminum foil and cook for 20 minutes.
- Remove Aluminum foil and cook for an additional 10 minutes.
- Let sit for 5-10 minutes and enjoy!
Nutrition Facts : Calories 683.6, Fat 43.8, SaturatedFat 24.9, Cholesterol 226, Sodium 786.1, Carbohydrate 10.4, Sugar 0.6, Protein 60.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #eggs-dairy #poultry #american #french #southern-united-states #oven #easy #european #potluck #dinner-party #holiday-event #kid-friendly #polish #chicken #dietary #comfort-food #californian #pacific-northwest #valentines-day #inexpensive #meat #taste-mood #to-go #equipment #number-of-servings
You'll also love
