MUSHROOM GRILLED CHEESE

Mushroom Grilled Cheese image

Provided by Boomette

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

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1/2 lb white mushrooms or 1/2 lb brown button mushroom, sliced thinly
2 tablespoons butter
1 tablespoon fresh thyme or 1 tablespoon chives
salt and pepper, to taste
8 slices crusted bread
4 slices raclette cheese (or favorite cheese) or 4 slices smoked gouda cheese (or favorite cheese)
2 tablespoons Dijon mustard (optional)
butter (to grill the sandwiches)
olive oil (to grill the sandwiches)

Steps:

Heat butter in a pan.
Sautéed mushrooms with thyme until golden.
Salt and pepper.
Garnish 4 slices of bread with a slice of cheese, 1/4 of the mixture on each slice, and a little bit of mustard, if wanted.
Cover with the remaining slices of bread.
Heat a little bit of butter and oil in a pan.
Grill sandwiches on each side until they are well golden and the cheese has melted.

Nutrition Facts : Calories 197, Fat 7.6, SaturatedFat 4, Cholesterol 15.3, Sodium 309.1, Carbohydrate 27.3, Fiber 1.9, Sugar 3.3, Protein 5.7