TURKEY AND DRESSING SANDWICH

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Turkey and Dressing Sandwich image

Have enjoy this dish for years. Don't wait for holidays; I make this recipe 3 or 4 times a year. This turkey and dressiing recipe can be served at receptions or a cassarole.

Provided by Linda L Peet

Categories     Sandwiches

Time 8h

Number Of Ingredients 8

7-8 lbs lb roasted turkey- shredded
2 bags large pepperidge farm stuffing mix- blue label
1 1/2 c shredded carrots
1 1/2 c minced onion (not dried)
4 stick celery-diced very small
2 stick butter
4-12oz jar(s) turkey gravy
1 qt chicken broth

Steps:

  • 1. Bake 7 - 8 lb turkey breast ( or 12 - 14 lb turkey) sautee vegetables in 2 sticks of butter. Mix Pepperidge Farm stuffing w/ 1 qt chicken brothand juices from roasting pan as needed for moistness.salt and pepper to taste. Add sauteed vegetable w/ butter. Stir together.
  • 2. Bake 350 degrees until hot.Mix sredded turkey and dressing with gravy- You want a moist consistencey. Put on bun and enjoy !!! Can be served as a cassarole.

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