I love dips, and this one is a yummy one. Serve it with savoury crackers, crusty bread or crisp vegetables.
Provided by JustJanS
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a frypan and add the mushrooms and salt.
- Cook over a medium heat for about 10 minutes or until very soft, and all the liquid has evaporated.
- Cool.
- Place this mixture and the remaining ingredients in a bowl and mix well.
- Season to taste with salt and pepper, and add more lemon juice if you wish.
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