HOMEMADE SOUR MILK (BUTTERMILK)
I was making an recipe out of my Diabetic cookbook, And the recipe called for buttermilk( which i just ran out of, poohy) But to my happiness, it told me how to substitue for buttermilk.. So easy, i us it instead in some recipes and it taste better.. This is for only on serving so double or triple for more servings.. serving 1...
Provided by NIKKI SMITH
Categories Other Sauces
Time 10m
Number Of Ingredients 2
Steps:
- 1. Combine ingrediens in a small bowl, bigger if doubling. Let sit at room temp, for 5 minute.. And you done..Enjoy
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