MUSHROOM & FONTINA CROSTINI

Mushroom & Fontina Crostini image

Provided by barbara lentz

Time 20m

Number Of Ingredients 8

Previous Next

4 slice french bread or any flavor crostini you want
olive oil
8 oz white mushrooms small chop
2 Tbsp butter
1 large shallot minced
2 clove garlic minced
1 c fontina cheese shredded
2 Tbsp fresh parsley small chop

Steps:

1. Preheat oven 400 degrees. Drizzle a little olive oil on baking sheet. Set the crostini in the olive oil and move it around. Drizzle more Olive oil on top of the crostini.
2. Place in oven and toast about 10 minutes turning half way through.
3. Meanwhile add the butter to a pan. Add the mushrooms, shallots and garlic and cook until mushrooms are browned and shallots softened.
4. Remove the crostini from the oven. Turn on the broiler. Top the crostini with the mushroom mixture. Then top with the fontina cheese.
5. Place in broiler until cheese is melted. Remove from oven and sprinkle with the parsley.