LEMON BISQUE

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LEMON BISQUE image

Categories     Citrus     Dessert     Freeze/Chill

Yield 8 Slices

Number Of Ingredients 7

1 can Evaporated milk (chilled)
1small pkg lemon jello
1 1/4 cup boiling water
1/3 cup honey
2 1/2 cups Graham Crcackers crushed
1/8 t salt
3 T lemon juice plus zest of lemon

Steps:

  • Chill milk, then whip stiff. Dissolve jello in boiling water, add honey, salt, lemon and zest. When liquid begins to congeal, add whipped milk. Spread half crumbs in bottom of pan, pour mixture over and top remaining crumbs. Chill. Serve with whip cream on top.

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