PUMPKIN PUREE
Make and share this Pumpkin Puree recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Vegan
Yield 1 serving(s)
Number Of Ingredients 1
Steps:
- Preheat oven to 350*F.
- Cut pumpkin into wedge and clean out seeds and stuff.
- Place on jelly roll pan skin side down.
- Cook a 3 Lb. pumpkin for about 1 hour or until it's can be poked with a fork.
- Peel or cut outer peel and put in food possess until pureed measuring the same as canned.
Nutrition Facts :
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