These are so much fun to eat and share with friends around the holidays. Everyone loves them! I found a recipe for homemade Kahlua, so I might try to use it next time. The dried fruit gives it a moist, chewy texture, too.
Provided by ValFosburgh
Categories Dessert
Time 45m
Yield 4 Dozen
Number Of Ingredients 12
Steps:
- In one bowl, combine Kahlua with syrup and chopped fruits.
- In another bowl, blend sugar, cocoa, crumbs and nuts.
- Combine the mixtures well.
- Roll into balls.
- Roll the balls in desired coating (sugar, cocoa, coconut, nuts).
- Freeze or store in airtight container.
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