MUSHROOM CAVIAR

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Mushroom Caviar image

The next time you are looking for something a little different to serve to guests, try this. This looks elegant mounded on a lettuce leaf and served with cucumber or toast rounds.

Provided by JackieOhNo

Categories     Spreads

Time 1h10m

Yield 2 1/2 cups

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons onions, minced
1/2 lb mushroom, finely chopped
1 large garlic clove, minced
1/4 teaspoon nutmeg
1 tablespoon dry vermouth
1 -2 tablespoon mayonnaise
salt and pepper, to taste

Steps:

  • Melt butter in a large skillet and saute onion for about 1 minute. Add mushrooms, garlic, and nutmeg; continue to saute for 4-5 minutes, until very soft.
  • Add vermouth, cook another minute or so, then remove from heat and cool. Stir in mayonnaise, salt and pepper to taste.
  • Chill, covered, until ready to serve.

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