SAUTEED BONELESS PORKCHOPS

SAUTEED BONELESS PORKCHOPS image

Yield 6 people

Number Of Ingredients 11

Ingredients
2 tablespoons butter
1 tablespoon oil
1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
Salt and ground black pepper
1/4 cup flour measured into a pie plate or other shallow pan
A pan sauce
Directions
Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
Read more at: http://www.foodnetwork.com/recipes/cooking-live/sauteed-boneless-pork-chops-recipe/index.html?oc=linkback

Steps:

Ingredients 2 tablespoons butter 1 tablespoon oil 1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten Salt and ground black pepper 1/4 cup flour measured into a pie plate or other shallow pan A pan sauce Directions Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour. A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet. Read more at: http://www.foodnetwork.com/recipes/cooking-live/sauteed-boneless-pork-chops-recipe/index.html?oc=linkback