TEX-MEX SPINACH DIP- CROCK POT
From Simmer or Sizzle. This dip is not quite as creamy as what you'd get at a mexican restaurant, but the flavor is really good for such simple ingredients. I used low-fat cream cheese as it was very good.
Provided by JillAZ
Categories High In...
Time 1h5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Spray slow cooker with nonstick spray.
- Mix all ingredients together and pour into cooker.
- Cover and cook on high for 30 minutes to 1 hours or until cheese is melted.
- Stir occasionally while heating.
- Serve with tortilla chips for dipping.
Nutrition Facts : Calories 446.8, Fat 37.5, SaturatedFat 23.5, Cholesterol 112.8, Sodium 936.3, Carbohydrate 8.7, Fiber 2.2, Sugar 1, Protein 21.7
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