GREEK-INSPIRED POTATO SALAD

Greek-Inspired Potato Salad image

My favorite potato salad recipe. Feta and sun-dried tomatoes set it apart.

Provided by Brian Genest

Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes

Time 1h35m

Yield 8

Number Of Ingredients 11

Ingredients

6 medium red potatoes, cut into 1-inch cubes
1 cup mayonnaise
1 cup sour cream
½ cup crumbled feta cheese
¼ cup minced white onion
¼ cup diced sun-dried tomatoes
3 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon ground black pepper
½ teaspoon sea salt

Steps:

Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
Let sit for 1 hour in a refrigerator before serving.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 30.3 g, Cholesterol 37.1 mg, Fat 33.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 502.7 mg, Sugar 3.5 g