Make and share this Mushroom Beef Fried Rice recipe from Food.com.
Provided by foodart
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat up a wok add oil to coat and add in ground beef, mushrooms, onion and garlic and stir fry until the ground beef is cooked. Add in the day old rice and combine together and season with oyster sauce and salt to taste. Add in the green onion and serve.
Nutrition Facts : Calories 2207.6, Fat 11.7, SaturatedFat 4, Cholesterol 38.6, Sodium 80.6, Carbohydrate 460.5, Fiber 16.9, Sugar 2, Protein 50
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