SOUTHERN CORNBREAD MUFFINS

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Southern Cornbread Muffins image

These are simple and they come out so nice, they are great for a snack or company and you can use things around the house, this is the basic recipe I add in onions or jalapenos and cheese for flavor.

Provided by celestial_star03

Categories     Quick Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking soda
1 3/4 cups buttermilk
1 egg, beaten
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

  • Combine cornmeal, four, sugar, salt, and baking soda in a large bowl, mixing well.
  • Combine buttermilk, egg, and butter, mixing well.
  • Add to dry ingredients stirring just until moistened.
  • Spoon into greased muffin pans. Bake at 425 for 15 minutes or until edges begin to brown.
  • Yield is 1 dozen regular muffins or 6 Texas sized.

*** Explore more Southern Cornbread Muffins Recipes »

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