ROAST CHICKEN STUFFED WITH FRUIT
Make and share this Roast Chicken Stuffed With Fruit recipe from Food.com.
Provided by Jonathan F.
Categories Oven
Time 3h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- wash out cavity of chicken.
- stuff cavity with fruit.
- paint honey on skin.
- preheat oven to 400f.
- place chicken in heat baking dish.
- roast in 400f oven 1-1/2 hours baste often with the juice.
Nutrition Facts : Calories 572.6, Fat 8.3, SaturatedFat 2.3, Cholesterol 35.6, Sodium 45.2, Carbohydrate 124.9, Fiber 5, Sugar 108, Protein 11.3
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