HOUSTON'S COUSCOUS
This cold couscous salad side dish served at this 96-unit chain is very unique and seriously delicious. The secret is cooking the couscous with orange juice so that it has a slight sweetness to it. Then you toss in some golden raisins, almonds, radishes, tomatoes, mint, green onion and parsley, and the flavor party is on. This is a great warm weather side for pool parties and picnics that can be made a day ahead. It's easy. It's tasty. It's finally cloned. Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Bring the orange juice to a boil in a medium saucepan. Add the couscous, cover, and remove from the heat. Keep the couscous covered for 4 minutes.
- Pour the hot couscous into a large bowl and fluff it with a fork, breaking up any chunks.
- Add the remaining ingredients except the oil and toss well. Cover and chill for a couple hours, or until cold.
- Stir in the oil just before serving.
- Serves 4.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
