KALE STEW WITH CHORIZO

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Kale Stew with Chorizo image

I made this up the other day because I wanted to make something with chorizo. In germany, kale mostly is made with smoked sausage, so I thought kale and chorizo would make a good match. You can add some more spices like allspice or cumin if you wish, but we liked it with just some smoked paprika, salt and pepper. I used medium...

Provided by Marion Wilting

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 9

1 lb kale, frozen, chopped
1 medium sweet potato (about 10 ounces)
1 can(s) kidney beans (15 ounces)
1 can(s) tomatoes, canned and chopped, with liquid (15 ounces)
8 oz chorizo, medium
1 tsp smoked paprika
salt, to taste
pepper, to taste
1 Tbsp olive oil or coconut oil

Steps:

  • 1. Dice sweet potato (about 1/2 inch cubes). In a large skillet, heat oil and fry potato cubes until lightly brown.
  • 2. Add kale, tomatoes, sliced chorizo, kidney beans, salt and pepper to taste and smoked paprika.
  • 3. Cook on medium heat for about 30 minutes (may be less, until kale and potatoes are soft).

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