MUSHROOM, ARTICHOKE, & CAPER SAUCE
Number Of Ingredients 7
Steps:
- Melt olive oil and butter in a skillet over medium heat.
- Add artichoke hearts, mushrooms, herbs. Saute until the mushrooms are brown and tender.
- Add the wine and artichoke liquid. Reduce heat to low and simmer for 10 to 15 minutes. Add salt and pepper to taste
- Add cooked pasta to the skillet to coat the pasta with the sauce.
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