DAVES LASAGNA

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Number Of Ingredients 20

Lasagna Noodles
1 Onion
1 Green Pepper
Garlic
2 14 oz cans diced tomatos
2 14 oz cans tomato sauce
ricotta cheese
8 oz mozzarella cheese
1 egg
parsley
fennel seed or anise seed
basil
red pepper flakes
sugar
oregano
sugar
Optional
sausage or other meat
mushrooms
spinach

Steps:

  • Make sauce. Saute garlic and onion in olive oil. Then add green pepper (and mushrooms) and cook until just about done. If using meat brown prior to making sauce or while you are making the sauce. Add spices, tomato sauce, diced tomatoes and (meat). After sauce has simmer for a while add spinach and cook until spinach is cooked down. Mix egg and parsley with ricotta. Butter/grease lasagna pan then put a tiny bit of sauce on bottom. Layer uncooked noodles, then 1/3 sauce, 1/2 of ricotta, 1/2 of mozzarella. Repeat then put another layer of noodles and top with remaining sauce. Sprinkle with parmesan cheese and add tomato juice/bloody mary mix, tomato sauce or water to ensure noodles have enough liquid. Cover with tin foil and cook for 1 hour in 350 oven. Let sit for 10 minutes and serve.

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