MUSHROOM AND WORCESTERSHIRE SAUCE GLAZE FOR STEAK

Mushroom and Worcestershire Sauce Glaze for Steak image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

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2 ounces extra-virgin olive oil
1 pound crimini mushrooms, sliced thinly
8 shallots, finely diced
4 cloves garlic, crushed
14 ounces Worcestershire sauce
14 ounces veal jus or beef stock

Steps:

In a large skillet, heat the olive oil on high heat, and saute the mushrooms, shallots, and garlic until softened and starting to brown. Deglaze the pan with the Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Then add the veal jus or beef stock. Cook for 5 minutes and remove from the heat.
Serve on top of any steak.