BAKED APPLES IN CARAMEL CREAM

Baked Apples in Caramel Cream image

"What's better on a cool fall day than baked apples with a yummy sauce?" inquires Karen Ann Bland, Gove, Kansas.

Provided by Taste of Home

Time 1h15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons brown sugar
1/4 cup hot water
4 large Rome Beauty apples, cored
1 tablespoon lemon juice
12 caramels
1/2 cup heavy whipping cream

Steps:

Combine brown sugar and water in a 9-in. square baking dish. Peel the top half of each apple; brush with lemon juice. , Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20 minutes. , Carefully lift apples, allowing any caramel in centers to drip into pan, and place in individual dessert dishes. Pour sauce into a small saucepan; add cream. Cook and stir over medium-low heat until sauce is smooth and thick. Spoon over apples; serve immediately.

Nutrition Facts : Calories 345 calories, Fat 14g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 90mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.