STEAK SOUP

Steak Soup image

Sometimes when we make really large steaks we always have some left over. I put the bones and the leftover meat in freezer bags and freeze them until I collect enough for a nice stock for the soup. This is truely made for leftovers, you can put just about any combo of veggies you like.

Provided by Jane Whittaker

Time 6h15m

Number Of Ingredients 12

Ingredients

3 to 4 large meaty steak bones, usually i use porterhouse
6 oz steak, more if you have it
32 oz container beef stock
2 tsp beef base
2 medium potatoes
1 large onion
1 c each diced carrots, green beans, corn, limas.
1 c frozen mixed vegetables
2 clove garlic
1/2 tsp each salt and pepper or to taste
1 tsp dry parsley
2 medium bay leves

Steps:

1. Put a disposable liner in your slow cooker. You can find these in the zip lock bag department in most grocery stores.
2. Dice the potatoes, onion, carrots. Cut the green beans into 1 inch pieces.
3. Put the beef bones, steak, and the veggies into the slow cooker, add everything else
4. Set slow cooker to low and cook for at least 6 hours.

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