MUSHROOM AND TOMATO TARTS
Make and share this Mushroom and Tomato Tarts recipe from Food.com.
Provided by Latchy
Categories Tarts
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to hot 240C (gas 200C) Use a non stick tray or else oil an oven tray.
- Cut pastry into quarters.
- Place pastry on prepared oven tray.
- Fold edges of pastry to form a 1cm border, press down firmly.
- Spread cream cheese over pastry.
- Heat oil in pan, add mushrooms, garlic and herbs.
- Stir over medium heat for 2 minutes or until softened and lightly golden.
- Drain on paper towels.
- Arrange mushroom mixture over cream cheese, top with tomato, sprinkle with cheese.
- Bake 20 minutes until pastry is puffed and golden.
Nutrition Facts : Calories 429.6, Fat 32.3, SaturatedFat 8.1, Cholesterol 6.5, Sodium 188.3, Carbohydrate 29.6, Fiber 1.3, Sugar 1.2, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love