ONE DISH CHICKEN BAKE

One Dish Chicken Bake image

Make and share this One Dish Chicken Bake recipe from Food.com.

Provided by weekend cooker

Time 1h

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup margarine
1 red sweet bell pepper, chopped
1 onion, chopped
2 celery ribs, chopped
1 (8 ounce) carton sour cream
1 1/2 cups half-and-half cream
1 (7 ounce) can chopped green chilies, drained
1 teaspoon chicken bouillon
1 teaspoon seasoning salt
1/2 teaspoon celery salt
1/2 teaspoon white pepper
3 -4 cups cooked cubed chicken
1 (16 ounce) package shredded cheddar cheese, divided
1 (2 lb) package frozen hash brown potatoes, thawed
salsa, to taste (optional)

Steps:

In a saucepan, melt margarine, and saute bell pepper, onion, and celery.
In a large bowl, combine sour cream, half-in-half, green chilies, and seasonings.
Stir in bell pepper mixture, chicken and half of cheese.
Fold in the hash brown potatoes. Spoon into greased 9x13 inch baking dish.
Bake uncovered at 350 degrees for 45 minutes or until bubbly.
Remove from oven, sprinkle remaining cheese over top, and bake an additional 5 minutes.
Top with salsa.

Nutrition Facts : Calories 1033.3, Fat 73.6, SaturatedFat 40.6, Cholesterol 179, Sodium 984.6, Carbohydrate 58.3, Fiber 5.3, Sugar 6.2, Protein 39.3

*** Explore more One Dish Chicken Bake Recipes »

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