MUSHROOM AND OYSTER STUFFING FOR TURKEY

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Mushroom and Oyster Stuffing for Turkey image

This flavorful stuffing makes enough to stuff a ten pound turkey. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Savory

Time 15m

Yield 1 batch

Number Of Ingredients 9

1/4 lb mushroom, roughly chopped
1 quart oyster, shucked (reserve liquor)
3/4 cup celery, chopped
4 slices bacon, chopped
1 tablespoon A.1. Original Sauce
2 cups breadcrumbs
2 teaspoons salt
1/8 teaspoon paprika
1 tablespoon Worcestershire sauce

Steps:

  • Check oysters for any bits of shell.
  • Combine all ingredients, including oyster liquor and mix lightly with a fork.

Nutrition Facts : Calories 1785.6, Fat 47.3, SaturatedFat 12.1, Cholesterol 475.2, Sodium 7693.1, Carbohydrate 210, Fiber 12.2, Sugar 18.8, Protein 122.3

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