CHIP CHIP (TRINIDAD)

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Chip Chip (Trinidad) image

Make and share this Chip Chip (Trinidad) recipe from Food.com.

Provided by WizzyTheStick

Categories     Candy

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

4 cups brown sugar
1 cup water
4 cups thinly sliced coconut (with brown husk)
1/2 teaspoon cream of tartar
1 teaspoon almond extract

Steps:

  • Boil sugar and water to from a light syrup.
  • When bubbles the size of small pearls appear, add coconut and cream of tartar.
  • When the coconut mixture leaves the side of the pan easily (No syrup must be running out), remove from the heat and beat with a spoon for 3-5 minutes.
  • Add the almond extract and food colouring if desired.
  • Drop by spoon onto a greased cookie tray.

Nutrition Facts : Calories 464.9, Fat 18.3, SaturatedFat 16.2, Sodium 39.6, Carbohydrate 78.2, Fiber 4.6, Sugar 72.7, Protein 1.9

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