BAKED RICE WITH SOUR CREAM, CHILIS AND CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



BAKED RICE WITH SOUR CREAM, CHILIS AND CORN image

Categories     Side     Bake     Quick & Easy

Yield 3 1/2 cup

Number Of Ingredients 11

2 fresh poblano chilis
2 cups water
1 1/2 TBL butter
1 tsp salt
1 cup long grain white rice
1 TBL veg oil
1/2 cup chopped onion
garlic / fresh cilantro
1cup can corn
1/2 cup sour cream
2 1/4 cup sharp cheese

Steps:

  • char chilies, wrap in plastic for 10 min, peel, seed & chop. cook water butter salt & rice, fluff & cool. sautee onion & garlic, add chilis and corn to rice. mix sour cream cilantro some onion and cheese. Stir all together and bake in greased dish at 325 for 25 min.

There are no comments yet!