MUSHROOM AND ONION BEEF SKILLET

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Mushroom and Onion Beef Skillet image

In Wills Point, Texas, Dorothy Pritchett simmers mushrooms, onions and hearty chunks of leftover beef in a seasoned tomato sauce. "This is a tasty and satisfying main dish when served over rice," she assures.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

1 pound fresh mushrooms, quartered
1 cup sliced green onions
2 garlic cloves, minced
3 tablespoons butter
1 can (15 ounces) tomato puree
1 can (14-1/2 ounces) beef broth
2 tablespoons tomato paste
1/2 to 1 teaspoon dried thyme
1/2 teaspoon pepper
3 bay leaves
Salt to taste
3 cups cubed cooked beef
Hot cooked rice or noodles

Steps:

  • In a large skillet, saute the mushrooms, onions and garlic in butter until tender. Add the tomato puree, broth, tomato paste and seasonings. Cover and simmer for 30 minutes, stirring occasionally. Add beef; heat through. Discard the bay leaves. Serve over rice or noodles.

Nutrition Facts :

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