MUSHROOM AND CHEVRE SOUFFLES

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MUSHROOM AND CHEVRE SOUFFLES image

Categories     Egg     Breakfast     Brunch     Bake

Yield 7 souffles

Number Of Ingredients 1

Replace the Gruyere in the Gruyere Souffles with 8 oz chevre and stir in 12 ounces diced shiitake mushrooms sauteed in butter with 1 teaspoon chopped thyme.

Steps:

  • Alternatively bake the 7 cup souffle at 375° for 45 minutes.

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