MUSCOVADO MARINATED CHICKEN STICKS WITH GINGER & GARLIC

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Muscovado Marinated Chicken Sticks With Ginger & Garlic image

This is good with chicken, but you could also try pork as well. I have also used this on whole chicken breasts, not chopped the breast up & just grilled it whole. The times do not include marinating time.

Provided by LilKiwiChicken

Categories     Lactose Free

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons muscovado sugar (dark)
3 garlic cloves, finely chopped
3 cm gingerroot, grated (fresh)
3 tablespoons sherry wine
2 tablespoons dark soy sauce
500 g boneless skinless chicken breasts
wooden skewer, soaked for 40 minutes before using

Steps:

  • Mix the marinade ingredients together.
  • Chop the chicken into 1 inch cubes.
  • Put the chicken into the marinade & leave overnight in the fridge. You can marinade this a couple of hours before, but it tastes better if left overnight.
  • Thread the chicken onto the skewers, leaving a space between each cube.
  • Cook on the BBQ for approx 5 minutes each side or until cooked through. You can also grill these in the oven on 210 degrees C as well, they take about the same amount of time for each side.
  • This is nice served with steamed rice & fresh crunchy green beans.

Nutrition Facts : Calories 221.7, Fat 3.3, SaturatedFat 0.7, Cholesterol 80, Sodium 651, Carbohydrate 9.1, Fiber 0.1, Sugar 6.9, Protein 27.7

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